1 can of Rotel (regular)
1 med onion
1 hot jalapeno
1 handful of cilantro
2 cloves of garlic
juice of 1 lemon or lime (I like lemon, Dustin likes lime)
salt and pepper
In a food processor add half of the Rotel including the juice, added roughly chopped up onion, jalapeno, cilantro and garlic. Blend together, add the rest of Rotel and blend again. Put salsa in bowl and add lemon, salt and pepper. Eat with chips. Beware dragon breath the following morning. Enjoy!
Monday, August 2, 2010
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