Chicken a la King

4 tbsp butter
1/4 cup flour
1 1/2 cups milk
1/2 cup cream
3/4 cup chicken stock
1 tsp salt
1/2 tsp pepper
1/8 tsp cayenne
3 egg yolks
1/2 tsp lemon juice
shredded chicken
frozen mixed vegetables (I like peas and carrots)

Melt butter in large skillet. Whisk in flour and cook about 1 minute. Add milk, cream, and stock and bring to a boil. Remove from heat and stir in salt, pepper, and cayenne.

Beat egg yolks in a separate bowl and add 1/2 cup of the hot sauce mixture to temper eggs. Stir into sauce. Add lemon juice. Add chicken and vegetables and heat through.

Serve over biscuits or toast. (My favorite is toasted french bread.)