Jalapeno Poppers

6 jalapeno peppers
1 pkg of cream cheese
1 pkg of bacon

Preheat oven to 400. Take washed jalapenos slice them lengthwise in half, take out seeds and ribs. Be careful not to touch eyes. :) Take a spoon and scoop some cream cheese into the jalapeno until full, then wrap with 1 slice of bacon put on rimmed baking sheet lined with foil. Bake until the bacon crips up and jalapeno are soft.

Makes 12 poppers.