Cheesy Potato Soup

5 potatoes, peeled and cubed

1 carrot finely chopped 

1 1/2 c. water

1 tsp. salt

2 1/2 c. milk

3 Tbsp. flour

3 Tbsp. melted butter or margarine

1 1/2 tsp steak seasoning (I use McCormick Montreal Steak)

1 tsp. pepper

2 c. shredded 4 cheese blend

In a pot combine potatoes, carrot, water, and salt.  Bring to a boil.  Reduce heat and simmer 15-20 min.  Stir in milk.  Combine butter, flour, steak seasoning, and pepper in a small bowl.  Stir into potatoes, cook til thick and bubbly.  Remove from heat and stir in cheese.  Eat with lots of bread!