Bean & Corn Salsa

1 can black beans-drained & rinsed
1 can corn drained
1 can Ro-Tel or 2 lg tomatoes peeled & diced
1 bunch green onions, chopped
3 Avocados, diced

Dressing:
2 tsp olive oil
1-2 limes squeezed
2 tsp red wine vinegar
1 tsp cumin
Salt & pepper to taste

Drain and rinse beans and corn. In a bowl mix beans, corn, tomatoes, onion and avocado. Stir together dressing ingredients in another bowl. Add to veggies, stir and let refrigerate until ready to serve. Serve with tortilla chips.

Note: If you plan to make salsa before hand don't add avocados in until ready to serve to avoid browning.