Grami's Creamy Lemon Meringue Pie

1 gram cracker crust
2 eggs, seperated
1 (14 oz.) can sweetened condensed milk
1/2 cup lemon juice
1 tsp. cream of tarter
1/4 cup sugar
1 tsp. grated lemon rind (optional)

Preheat oven at 350 F

1. In bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and rind. Turn into crust.

2. Meringue: Beat egg white with cream of tarter until foamy; gradually add sugar; beat until stiff but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 15 min. or until meringue is golden brown. Cool, chill before serving.