SALAD:
One package of Top Romen (chicken flavor)
2 oz or 2/3 cup of sliced almonds
9 oz shredded coleslaw
optional: pineapple, orraisins
DRESSING:
1/2 cup corn oil
1/4 cup sugar
1 tbsp. red wine vinegar
Combine salad ingrediance in a large bowl. Combine dressing ingrediance in a small bowl. Toss dressing into salad.
Serves: 6-10
Sunday, November 15, 2009
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