Pulled Pork Sandwiches

This is from the Martha Stewart magazine.

1 pork roast (shoulder or rump; about 5 lbs)

3 tbsp paprika

2 tbsp minced garlic

1 tbsp brown sugar

1 tbsp ground mustard

3 tbsp coarse sea salt

6 rolls or buns

Stir together paprika, garlic, b sugar, ground mustard, and salt in a small bowl. Rub mixture all over pork. Cover with plastic wrap and refrigerate at least 3 hours (I have never done this :)

She says to cook pork in 300 degree oven for about 6 hours but I just throw it in the crock pot for 8. Transfer roast to cutting board and let rest 10 min. Pull with fork.

I take the juice out of the bottom of the pan and mix them with barbeque sauce in a pan and cook it til it thickens up again. Serve pork on buns with sauce.