Melt: 1 stick of butter
Add: 1 c sugar-beat together with butter
2 eggs-beat til creamy
1 tsp almond extract-beat well
1 c flour-incorporate carefully. Don't over mix.
Pour into greased and floured 8x1.5 in round pan (my mother-in-law lines the pan with parchment paper)
Top with sliced almonds
Bake: 350 for 28-32 min
After cake is baked, cool on wire rack. Turn onto a plate and sprinkle powdered sugar on top.
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