Creamy Sweet Potato Pie

4-5 yams or sweet potatoes
1/4 cup butter
1/4 cup brown sugar
1/2 cup half'n half
1 bag mini marshmallow

*Peel yams and cut into big chunks. Cook yams, by boiling, baking, steaming or pressuring. (I pressure cooked my sweet potatoes for about 15 minutes. It seems to me to be the best way to cook them because you don't boil all the flavor out of them. Place cooked yams in a baking dish, add butter, brown sugar and half'n half (note: I am not sure of the exact measurements that I used but this seemed to be about right... you can add more or less to the ingredients.)

*Bake at 350 F for about 15 min or until bubbly. Top with marshmallows, broil for a minute or 2 until marshmallows are golden brown!

CHEF'S NOTE: During this past Thanksgiving, I was trying something new with the sweet potato pie by adding the cream. The sweet potato pie was amazing! I think between pressure cooking the potatoes and adding cream made this Thanksgiving's Sweet Potato Pie a hit!! I wanted to added it to our recipe site so that I wouldn't forget how to make it for next time!!!