Thai Sticky Rice With Mango

We tried this at the farmer's market and looked up the recipe when we came home. It tastes just the same! Yay!

• 1 1/2 cups uncooked jasmine rice
• 2 cups water
• 1 1/2 cups coconut milk (one can)
• 1 cup white sugar
• 1/2 teaspoon salt

2 ripe mangoes

Cook rice according to directions on package. While rice is cooking, add coconut milk, sugar, and salt to a small sauce pan. Bring to a boil then remove from heat. When rice is cooked, add coconut milk mixture to it and let cool to room temperature. Slice mango and serve with rice.