Yummy Toffee Cake

1 chocolate cake mix (with ingredients)
1 can of sweeten condensed milk
1 jar of caramel topping
4 Heath candy bars (or Skor) crushed into pieces
Cool whip

1. Make chocolate cake according to package. Let cool. Using a knife, or fork, poke holes into cake. Try not to poke all the way threw to bottom or you will find all your caramel mix at the bottom of the pan.
2. Mix sweeten condensed milk and 3/4 jar of caramel topping together. Slowly poor over cake, allowing the caramel mixture to soak into the cake.
3. Sprinkle 3 of the crushed Heath bars over the cake.
4. Frost cake with cool whip and then garnish with the last of the crushed candy bar and reserved caramel topping!
YUMMY!!!!!