mexican coleslaw

I am so happy I found this recipe! It's just like the slaw that I have at me favorite Mexican restaurant here in Las Cruces.

1 bag pre cut coleslaw mix (in the bagged salad section)

1/3 cup white or rice vinegar

3 TBSP vegetable oil

4 tsp sugar

1 tsp grated onion (I used a couple shakes of onion powder)

1 tsp celery salt

1/2 tsp ground mustard

1/4 tsp each salt and pepper

I threw all the ingredients for the dressing in a jar with a lid and shook it until it was all mixed up. Toss with the coleslaw mix. Cover and refrigerate for 1 hour.