chicken broth
2 limes
cilantro
1 onion quartered
salt and pepper
corn tortillas
avocado
salsa (I like Herdez salsa verde)
Put ribs in pressure cooker. Cover with broth. Take zest from one of the limes and add to pot. Put in a few pieces of cilantro and half of quartered onion. Chop the rest of onion and squeeze both limes onto it (marinating the onion in lime juice takes the edge off). Cook ribs in pressure cooker for 30-45 minutes. Preheat oven to 450. Meat should be falling apart when cooked right. If it isn't falling apart put it back in to cook. Remove meat and trim off fat. Shred pork and put into a casserole dish. Salt and pepper to taste. Place in oven. Cook for 5 min. Stir meat and cook for 5 more minutes. Serve on warm corn tortillas with avocado, cilantro, onion and salsa. This meat is also great for barbeque sandwiches.
1 comment:
Meat makes the difference, using Country style ribs, was amazing! I loved that it was not spicy so that the kids eat it too! Thanks Amber!
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