Sriracha Glazed chicken

1/4 cup soy sauce
2 tablespoon plus 1 teaspoon of white vinegar
1 tablespoon siracha sauce
1 tablespoon sugar
1 1/2 teaspoon of grated peeled ginger
1 1/2 teaspoon of toasted sesame oil
1 1/2 pounds of chicken wings

In a glass baking dish, whisk together soy sauce, vinegar, sriracha sauce, ginger and seasame oil. Add chicken and toss to coat. Marinate 30 minute, tossing halfway through. Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.