Hamburger Buns

Place the following in bread machine:
1/2 cup water
1/2 cup milk
1 egg
3 1/4 cup flour
1 Tbsp butter
3/4 tsp. Salt
2 Tbsp sugar
1 tsp basil or rosemary (I only use 1/2 tsp)
2 tsp yeast

Select dough cycle. When done, remove to lightly floured surface. If necessary, knead dough to make it easy to handle. Divide dough into 9 equal pieces. Form each into smooth ball. Place on greased sheet. Flatten into 4" rounds; cover with saran wrap. Let rise 20-30 minutes.

Lightly beat 1 egg white and 1 Tbsp water. Brush on buns. Sprinkle with sesame seeds. Bake at 375 degrees for 12-15 minutes.

NOTE: You don't have to use a bread matchin. I don't have one, and my buns turned out nicely! They are pretty good too! Kind of handy when you don't have buns around but need them!